Seasoned beansprouts
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Seasoned beansprouts

By Judy Joo

Flavour blanched beansprouts with spring onion, garlic and toasted sesame seeds for a quick side salad to serve with Korean dishes

  • Prep:5 mins
    Cook:1 mins
  • Easy

Nutrition per serving

  • kcal 55
  • fat 3g
  • saturates 0g
  • carbs 3g
  • sugars 2g
  • fibre 2g
  • protein 3g
  • salt 0.2g

Ingredients

  • 225g beansprouts
  • ½ spring onion, green part only, thinly sliced on the diagonal
  • 1 garlic clove, grated
  • 1 tsp toasted sesame seeds
  • 1 tsp toasted sesame oil

Method

  1. Bring a pan of water to the boil, add the beansprouts, cook for 10-15 secs, then drain and rinse under cold water until cool, and drain again. Gently squeeze out any excess water.

  2. In a medium bowl, stir together the spring onion, garlic, sesame seeds and sesame oil. Add the beansprouts, season with salt and gently toss to coat.

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