Savoury granola
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Savoury granola

By Elena Silcock

Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too

  • Prep:5 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 133
  • fat 8g
  • saturates 1g
  • carbs 10g
  • sugars 2g
  • fibre 2g
  • protein 5g
  • salt 0.2g

Ingredients

  • 100g jumbo oats
  • 40g pumpkin seeds
  • 30g mixed sesame seeds (black and white)
  • 50g cashew nuts
  • 1 tbsp fennel seeds
  • 1-2 tsp chilli flakes (depending on how hot you like it)
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 egg white

Method

  1. Heat oven to 180C/160C fan/ gas 4. Mix all the ingredients in a large bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out on a large baking sheet and bake for 15-20 mins, shaking halfway to ensure they don’t stick.

  2. Allow to cool completely, then store in a jar. Try serving with a herby dip and crudités – see goes well with.

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