Salsa verde (green sauce)
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Salsa verde (green sauce)

By Rosie Birkett

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 474
  • fat 51g
  • saturates 7g
  • carbs 2g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 2.4g

Ingredients

  • small pack tarragon
  • 2 small packs flat-leaf parsley
  • 30g wild garlic (or 2 garlic cloves)
  • 3 tsp Dijon mustard
  • 40g small capers, drained, rinsed and roughly chopped
  • 200ml extra virgin olive oil
  • 2 tbsp sherry vinegar

Method

  1. Chop the herbs and garlic with 1 tsp sea salt until very fine. Add the mustard and capers , and combine.

  2. Transfer the mixture to a bowl and stir in the olive oil. Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

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