200g purple sprouting broccoli, each stem cut into three pieces
1-2 garlic cloves, sliced
250g pouch mixed grains
handful parsley, roughly chopped
handful dill, roughly chopped
160g radishes, cut into chunks
200g cooked salmon, broken into chunks
Mix 2 tbsp oil with the honey, mustard, lemon juice and some seasoning. Bring a pan of water to the boil. Add the broccoli, cook for 3-4 mins until tender but with a slight bite, then drain.
Heat the remaining oil in a frying pan. Add the garlic, sizzle for a min, then tip in the mixed grain pouch, using the back of your spoon to separate the grains. Add the broccoli, mustard dressing, herbs and radishes. Give everything a mix to combine, season to taste, then gently stir through the salmon. Serve warm or cold.