Salami & chilli calzones
Tuck into homemade calzones packed with salami, mozzarella and chilli flavours, and serve with leftover pizza sauce on the side for dipping
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Prep:20 mins
Cook:20 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 353
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fat 17g
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saturates 9g
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carbs 31g
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sugars 0g
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fibre 3g
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protein 17g
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salt 2.1g
Ingredients
- plain flour , for dusting
- 400-450g fresh or frozen pizza dough (defrosted, if frozen)
- 6 tbsp pizza sauce
- small handful of basil leaves , roughly torn
- 1 red chilli (deseeded if you prefer less heat), finely chopped
- 250g mozzarella ball , cubed
- 60g thinly sliced salami , torn
- 1 tbsp olive oil
- 2 tbsp parmesan , finely grated
- 1 tsp dried oregano
Method
Lightly flour a clean work surface. Divide the dough into six equal pieces, then stretch each piece into a roughly 15cm circle. Spread 1 tbsp pizza sauce over each dough circle, leaving a 1cm border. Scatter over the basil leaves, chilli, mozzarella and the salami.
Dampen the exposed borders of the dough with a little water and fold over to create a half-circle. Press the edges together to seal, avoiding trapping any air inside, and fold the edges up slightly. Lightly brush the base of your air fryer basket with a little oil and arrange the calzones in an even layer (you may need to do this in batches). Brush the remaining olive oil over the top and sprinkle over the parmesan and oregano. Cook at 200C for 8-12 mins until golden brown, then flip and cook for 5 mins more. Let stand for 5-10 mins before cutting in half to serve.
