Rocky road clusters

Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa

  • Prep:15 mins
    Cook:10 mins
    plus 1 hr chilling
  • Easy

Nutrition per serving

  • kcal 102
  • fat 7g
  • saturates 3g
  • carbs 9g
  • sugars 0g
  • fibre 1g
  • protein 1g
  • salt 0.13g


  • 100g salted butter, chopped
  • 200g dark chocolate, chopped
  • 2 tbsp golden syrup
  • 150g digestive biscuits
  • 100g mini marshmallows
  • 50g pecans, roughly chopped
  • 50g sultanas
  • edible gold lustre, for dusting (optional)


  1. Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.

  2. Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.

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