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Roasted asparagus

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

  • Prep: 5 mins
    Cook: 12 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 70
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 3
  • Fat 5
  • Fibre 2
  • Salt 0.2

Nutrition per serving

  • Calories 70
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 3
  • Fat 5
  • Fibre 2
  • Salt 0.2

Ingredients

  • 200g asparagus
  • drizzle olive oil

Method

  1. Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.

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