Roasted asparagus
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Roasted asparagus

By Sophie Godwin

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

  • Prep:5 mins
    Cook:12 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 70
  • fat 5g
  • saturates 1g
  • carbs 2g
  • sugars 2g
  • fibre 2g
  • protein 3g
  • salt 0.2g

Ingredients

  • 200g asparagus
  • drizzle olive oil

Method

  1. Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.

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