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A cheat's canape that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
Cook your yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and cre?me frai?che or soured cream together.
Fold a slice of pastrami into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.
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