Ricotta, fig & prosciutto crostini

Contains pork – recipe is for non-Muslims only
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham – a killer combination to be served as a nibble

  • Prep:15 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 192
  • fat 7g
  • saturates 3g
  • carbs 22g
  • sugars 6g
  • fibre 1g
  • protein 10g
  • salt 1.3g


  • 6 slices sourdough bread
  • olive oil, for drizzling
  • ½ x 250g tub ricotta
  • 3 large figs, thinly sliced
  • 90g pack prosciutto
  • a little clear honey, for drizzling (optional)


  1. Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.

  2. Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

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