Raw beetroot salad
Macrobiotic salad from Comptoir102
- Serves 4
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 200g of various coloured beetroots, skin peeled off
- 50g rocket leaves
- 30g hazelnuts, chopped
- 20g ginger, chopped
- A few drop of lemon juice
- 2 tbsp hazelnut oil
- Pinch of salt and pepper
- Parsley, for garnish
Method
Julienne the beetroots and place in a bowl. Add the rest of the ingredients and drizzle the hazelnut oil all over. Mix well, season, garnish with parsley and serve.
