Radishes with herby whipped feta
By Esther Clark
Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber
-
Prep:10 mins
Cook:2 mins
- Easy
Nutrition per serving
-
kcal 147
-
fat 13g
-
saturates 6g
-
carbs 2g
-
sugars 0g
-
fibre 1g
-
protein 5g
-
salt 0.6g
Ingredients
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch of dill
- ¼ bunch of basil
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
- 1 bunch of radishes (see tip below)
Method
Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.