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Quick stir fry

Contains pork – recipe is for non-Muslims only
A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 2
  • Easy


  • half a Savoy cabbage, cut into 1cm-wide strips
  • 1 tbsp hot sunflower oil
  • 2 rashers of smoked streaky bacon, cut into strips
  • handful of pine nuts
  • 2 thinly sliced garlic cloves
  • 4cm root ginger, cut in matchsticks
  • 1 tbsp oil
  • soy sauce, to taste


  1. Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.

  2. Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

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