Quick pickled cucumbers
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Quick pickled cucumbers

By Sophie Godwin

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

  • Prep:30 mins
    no cook
  • Easy

Nutrition per serving

  • kcal 70
  • fat 1g
  • saturates 0g
  • carbs 12g
  • sugars 12g
  • fibre 2g
  • protein 2g
  • salt 2.5g

Ingredients

  • 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
  • 1 tsp flaky sea salt
  • 1 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • ½ tsp coriander seeds
  • a small handful of dill, leaves picked

Method

  1. Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.

  2. Mix the other ingredients together in a small bowl then stir in the cucumber.

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