Quick gazpacho
By Good Food
Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!
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Cook:10 mins
No cook - Serves 1
- Easy
Nutrition per serving
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kcal 126
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fat 1g
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saturates 0g
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carbs 26g
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sugars 18g
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fibre 3g
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protein 50.3g
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salt 1.26g
Ingredients
- 250g passata
- 1 red pepper, deseeded and chopped
- 1 red chilli, deseeded and chopped
- 1 garlic clove, crushed
- 1 tsp sherry vinegar
- juice ½ lime
Method
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.