Quick frosted walnuts
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Quick frosted walnuts

By Tom Kerridge

These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

  • Prep:2 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 302
  • fat 17g
  • saturates 2g
  • carbs 32g
  • sugars 32g
  • fibre 1g
  • protein 4g
  • salt 0g

Ingredients

  • 250g granulated sugar
  • 200g toasted walnuts

Method

  1. Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.

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