Prosciutto & pepper pizzas

Contains pork – recipe is for non-Muslims only
Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

Prep:10 mins
Cook:15 mins

Easy

Nutrition per serving

kcal 785
fat 24g
saturates 13g
carbs 98g
sugars 10g
fibre 4g
protein 42g
salt 4.7g

Ingredients

2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
6 tbsp fresh tomato pasta sauce
3-4 roasted red peppers from a jar, cut into strips
4 slices prosciutto
125g ball light mozzarella, torn into pieces

Tip

Use up leftover pasta sauce

Jazz up chicken breasts by spooning leftover tomato pasta sauce over the top and adding a few sliced olives, a scattering of capers and some grated Parmesan. Bake until the chicken is cooked through and serve with salad and garlic bread.

Method

Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.