Prosciutto & rosemary potatoes
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Prosciutto & rosemary potatoes

By Good Food

Contains pork – recipe is for non-Muslims only
These simple canapés are small but perfectly balanced

  • Prep:15 mins
    Cook:30 mins
  • Easy

Nutrition per serving

  • kcal 120
  • fat 7g
  • saturates 2g
  • carbs 10g
  • sugars 1g
  • fibre 1g
  • protein 5g
  • salt 0.76g

Ingredients

  • 500g baby new potatoes
  • 12 slices prosciutto
  • small sprigs rosemary
  • 3 tbsp olive oil

Method

  1. Cook the baby new potatoes in salted boiling water until just tender. Cut the prosciutto slices in half lengthways and wrap one length around each new potato, tucking small sprigs of rosemary underneath, then secure with a toothpick. Place in a baking tray, drizzle with olive oil, then season well. Bake at 200C/fan 180C/gas 6 for 25-30 mins until very crisp and golden. Serve warm or at room temperature.

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