Prawn, black bean & avocado salad with hot sauce & lime dressing
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Prawn, black bean & avocado salad with hot sauce & lime dressingNew Recipes

Toss together king prawns, black beans, chopped avocado, cucumber and cherry tomatoes in a hot sauce and lime dressing to make this zingy summer salad

  • Prep:15 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 473
  • fat 27g
  • saturates 5g
  • carbs 25g
  • sugars 0g
  • fibre 14g
  • protein 25g
  • salt 1.82g

Ingredients

  • 1-2 tbsp hot sauce
  • 1 lime , juiced
  • 2 tbsp extra virgin olive oil
  • 150g cooked, peeled king prawns
  • 400g can black beans , drained and rinsed
  • 1 avocado , cut into cubes
  • ½ cucumber , cut into cubes
  • 100g cherry tomatoes , halved
  • 1 small red onion , finely diced
  • handful of coriander , finely chopped

Method

  1. Mix the hot sauce, lime juice and olive oil together in a small bowl with some seasoning. Toss the remaining ingredients together in a large bowl. Pour over the dressing, toss again and serve.

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