We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A simple and super-fast korma, which will feed the whole family in under 30 minutes
Heat the vegetable oil in a large
frying pan with the onions and soften
for 10 mins. Add the korma paste
and cinnamon and fry for 3 mins
more. Pour in the stock and simmer
for another 3 mins.
Meanwhile, cook the basmati rice
following pack instructions.
Tip peas and prawns into the korma
sauce and gently cook until piping hot.
Stir in the Greek yogurt, almonds and
seasoning. Discard cinnamon, scatter
with coriander and serve with the rice.
Greenest coconut prawn noodles
Sesame prawn toast
Corn & prawn chowder
Cajun prawn pizza
Prawn, pumpkin & coconut stew
Classic prawn ceviche
Thai mussels & prawns
Devilled prawns & corny polenta
Prawn & beansprout omelette baguette
Spanish rice with squid, prawn & fennel
Butternut, chickpea, feta & pickled radish salad
Herby spatchcocked chicken with crisp chickpeas & wil...
Chinese chicken noodle soup with peanut sauce
Chicken & chickpea rice
Mince & pea pies
Noodle stir-fry with crunchy peanuts
Pea & ham pot pie
Peanut butter jelly cookies
Pea fusilli with ham & mustard sauce
Spinach & chickpea dhal
Coconut and almond chicken korma
Chicken korma melts
Creamy veggie korma
Turkey meatball korma
Prawn & pea korma
Sweet potato & pineapple korma
The ultimate makeover: Chicken korma
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites