Potato base
Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings
-
Prep:2 mins
Cook:40 mins
- Easy
Nutrition per serving
-
kcal 51
-
fat 1g
-
saturates 0.1g
-
carbs 9g
-
sugars 0g
-
fibre 1g
-
protein 1g
-
salt 0g
Ingredients
- 14 baby potatoes
- 1 tbsp olive oil
Method
Heat the air fryer to 200C. Toss the potatoes and olive oil in a bowl and season well. Mix together to coat the potatoes, then tip into the air fryer. Cook at 200C for 20-30 mins, shaking every 10 mins, until the potatoes are soft inside and beginning to turn golden.
Lightly crush using a potato masher to create flat edges then cook for a further 10-15 mins until golden. Will keep for a day in an airtight container. Add your chosen toppings (see recipes above under 'Complete the dish').
