Use up the cabbage: Stir-fried cabbage with sesame
Heat 1 tbsp vegetable oil in a wok.
Add 300g finely shredded red cabbage,
2 carrots, cut into matchsticks, and
2 garlic cloves, crushed. Stir-fry until
tender, then add 1 tbsp soy sauce and
1 tbsp honey. Cook for 1 min more
before drizzling over a little sesame
oil and sprinkling with sesame seeds.
Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.