Pomegranate & sumac baked feta
Add to favourite + Print Print

Pomegranate & sumac baked fetaNew Recipes

Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet

  • Prep:5 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 204
  • fat 14g
  • saturates 7g
  • carbs 10g
  • sugars 0g
  • fibre 1g
  • protein 9g
  • salt 1.58g

Ingredients

  • 200g block of feta
  • 2 tbsp pomegranate molasses
  • 1 tsp sumac
  • 1 tsp honey
  • 2 tsp olive oil
  • 2 tbsp pomegranate seeds
  • 1 tbsp chopped pistachios
  • a few mint leaves , torn
  • toasted pittas , to serve

Method

  1. Heat the oven to 200C/180C fan/gas 6. Put the feta in a shallow baking dish. Combine the pomegranate molasses, sumac, honey and olive oil in a bowl, and pour this over the feta, brushing to coat. Bake for 15-20 mins until soft.

  2. Scatter over the pomegranate seeds, pistachios and mint, then serve with toasted pittas for dunking.

Suggested recipes from this collection...