Pineapple & ginger punch
By Miriam Nice
Treat guests to something different with this flavourful pineapple and ginger punch. It’s a great non-alcoholic drink for a party or at Christmas
Nutrition per serving
- 750ml pineapple juice
- 1 lime, juiced
- small bunch of mint, woody stalks removed
- 750ml ginger beer
- 6-8 mint sprigs
- 6-8 whole star anise (optional)
Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
Garnish each glass with mint and star anise.