Pickled red cabbage salad
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Pickled red cabbage salad

Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 77
  • fat 6g
  • saturates 1g
  • carbs 4g
  • sugars 0g
  • fibre 2g
  • protein 1g
  • salt 1.65g

Ingredients

  • 1 lemon , juiced
  • 3 tbsp olive oil
  • 1 tsp caster sugar
  • ½ red cabbage , thinly sliced
  • small bunch of mint , finely chopped
  • small handful of parsley , finely chopped
  • ½ red onion , finely sliced

Method

  1. In a large bowl, combine the lemon juice, olive oil, caster sugar and 2 tsp salt until the sugar has dissolved. Season well with black pepper. Add the red cabbage, mint leaves, parsley and red onion. Stir to combine then transfer to an airtight container. Will keep chilled for up to four days. Use this to make our speedy turkey wraps with pickled red cabbage and meatball & chickpea yellow coconut curry.

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