Pea purée
Make this pea purée in a blender and enjoy alongside your favourite mains. It’s simple to make with just three ingredients: frozen peas, double cream and mint
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Prep:2 mins
- Serves 8
- Easy
Nutrition per serving
-
kcal 114
-
fat 8g
-
saturates 5g
-
carbs 5g
-
sugars 0g
-
fibre 3g
-
protein 3g
-
salt 0.07g
Ingredients
- 400g frozen peas , defrosted
- 4 tbsp double cream
- small handful of mint leaves , roughly chopped (optional)
Method
Put everything in a high-powered blender with a good crack of black pepper and a pinch of salt. Blend until smooth. If you want to make it extra-smooth, strain through a sieve. Season to taste, if needed.
