We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Serve this creamy mash with homemade fish fingers for a quick and easy family meal
Boil the potatoes for 10 mins. Add the
peas, cook for 4 mins more, then drain.
Mash together lightly with the crème
fraîche and Parmesan, then serve.
Chinese chicken noodle soup with peanut sauce
Chicken & chickpea rice
Mince & pea pies
Noodle stir-fry with crunchy peanuts
Pea & ham pot pie
Peanut butter jelly cookies
Pea fusilli with ham & mustard sauce
Spinach & chickpea dhal
Chorizo & pea risotto
Beetroot, hummus & crispy chickpea sub sandwich
Feta & kale loaded sweet potato
Truffle chicken & potato gratin
Baked ginger & spinach sweet potato
Roasted red pepper, sweet potato & smoked paprika sou...
Open leek & sweet potato pie
Loaded baked potatoes with slaw
Roast aubergine with goulash sauce & sweet potato fri...
Steaks with goulash sauce & sweet potato fries
Mushroom & potato soup
Lamb chops & smoked paprika sweet potatoes
Baked piri-piri tilapia with crushed potatoes
Honey mustard lamb with crushed potatoes
Quick chilli with creamy chive crushed potatoes
Crushed pea & mint dip with carrot sticks
Crushed potato colcannon with bacon & poached eggs
Zesty lamb chops with crushed kidney beans
Roasted squash with crushed pistachios
Ricotta dip with crushed tomatoes & bruschetta
Crushed pea fish cakes with chilli-lime mayo
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