Pea & potato crush
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Pea & potato crush

By Good Food

Serve this creamy mash with homemade fish fingers for a quick and easy family meal

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 227
  • fat 8g
  • saturates 5g
  • carbs 34g
  • sugars 2g
  • fibre 4g
  • protein 8g
  • salt 0.16g

Ingredients

  • 700g potatoes, cut into cubes
  • 140g frozen peas
  • 50ml crème fraîche
  • 25g parmesan (or vegetarian alternative), grated

Method

  1. Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

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