Passion fruit & vanilla mascarpone crêpes
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Passion fruit & vanilla mascarpone crêpesNew Recipes

Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 490
  • fat 33g
  • saturates 18g
  • carbs 35g
  • sugars 0g
  • fibre 2g
  • protein 12g
  • salt 0.29g

Ingredients

  • 1 tsp vanilla bean paste
  • 100g mascarpone
  • 100ml double cream
  • 1 ½ tbsp icing sugar , plus extra for dusting
  • 3 passion fruits , halved
  • 8 crêpes

Method

  1. Whisk the vanilla and mascarpone together in a bowl until smooth. Whisk the cream in a separate bowl until it’s just holding its shape, then fold the whipped cream into the vanilla mascarpone. Sieve over the icing sugar. Scoop the pulp from two of the passion fruits into the bowl, then stir through to combine.

  2. Spoon the mascarpone mixture into the crêpes and roll or fold to enclose. Scoop the pulp from the remaining passion fruit, then drizzle this over the crêpes. Dust with icing sugar, if you like.

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