Vegetable pasta bake
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Try this new take on dhal with poached eggs for a healthy, nutrient-rich meal. Served with a herby raita, it delivers four of your 5-a-day
Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It’s filled with butterbeans, kale, leeks and peas and topped with filo pastry
Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs
Try this quick and easy version of dhal. It’s packed with good-for-you ingredients including chickpeas, lentils and spinach
Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave – and our three-cheese recipe…
Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party
Tuck into a bowl of satisfying vegetable stew with dumplings. Ideal on cold wintery nights, serve with mash for hearty comfort food for the whole family
Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It’s a lively addition to any barbecue that’s healthy to boot