Pears in port with meringue cream

This festive make-ahead pudding is a great way to use up leftover port (or red wine)

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Herb-roast turkey

Contains pork – recipe is for non-Muslims only
Whether you’re cooking your first or your fifteenth Christmas dinner, this herb-scented turkey is foolproof and has loads of flavour

Ginger sweet tofu with pak choi

If you thought tofu was bland, this is the recipe to convince you otherwise

Spiced parsnip soup

This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

Cream of cauliflower soup with sprinkles

Contains pork – recipe is for non-Muslims only
Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles

The ultimate makeover: New York cheesecake

Angela Nilsen rises to the ultimate challenge – keeping a cheesecake creamy and decadent while making it healthier and lighter

The Ultimate Makeover: Chicken tikka masala

You’ll love Angela Nilsen’s version of this classic Indian favourite – it tastes authentic but is far lighter and healthier

Festive date & pecan pudding

Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients