Contains pork – recipe is for non-Muslims only
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serve
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
The restaurant trick of giving the same ingredient a couple of treatments turns a simple dish into an impressive starter
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
These neat, zesty cakes are finished off with a smooth, rich topping
This spicy accompaniment to barbecued steak tastes even better eaten outside
A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping
