Korean-style fried rice
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too
A colourful starter or party snack, these bhajis pack a subtle spice. Serve with cooling coriander cream and zesty lime wedges
Contains pork – recipe is for non-Muslims only
With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple
A quick weeknight dinner with spicy chicken thighs that's easy to prepare – perfect for busy cooks
Contains pork – recipe is for non-Muslims only
Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends
A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination
Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that’s sure to please
These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes