Haunting Halloween cocktail

These freaky black vodka and pomegranate cocktails are the perfect drink to get any Halloween party started in spooky style

Vietnamese-style caramel pork

Contains pork – recipe is for non-Muslims only

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Rabbit & pork terrine with peppercorns

Contains pork – recipe is for non-Muslims only
This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch

Rosy quince & cranberry jelly

Contains pork – recipe is for non-Muslims only
This tangy jelly makes a fantastic accompaniment to your Christmas roast turkey, pork pie, ham or cheeseboard – or a gorgeous gift

Crackle roast pork with sausage-stuffed apples & onions

Contains pork – recipe is for non-Muslims only
Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing – don’t worry if the apples explode, they’ll still taste great

Lighter Sweet & sour pork

Contains pork – recipe is for non-Muslims only

This Chinese takeaway family favourite can be made much healthier – lower the sugar, fat and salt levels with this easy recipe

Home-style pork curry with cauliflower rice

Contains pork – recipe is for non-Muslims only

Lighten up curry night with this healthy recipe – pulse cauliflower in a food processor for a rice-like texture that's much lower GI

Pork & chorizo enchiladas

Contains pork – recipe is for non-Muslims only
This Mexican one-pot dish is a delicious and easy, make-ahead family meal – serve half and freeze the rest for another day

Pork vindaloo

Contains pork – recipe is for non-Muslims only

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry – decrease the number of dried chillies for less heat

Butter-basted pork loin with stuffing crust & cheesy polenta

Contains pork – recipe is for non-Muslims only
Bring big flavours and contrasting textures to your Sunday lunch table with this juicy roast pork, crusted with crunchy sage and onion stuffing