• Cranberry & orange Chelsea bun tree

    Cranberry & orange Chelsea bun tree

    These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch

    More effort
  • Grapefruit spritz

    Grapefruit spritz

    Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

    Easy
  • Steak & kidney pudding

    Steak & kidney pudding

    This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens

    A challenge
  • Sticky pear tarts with Roquefort cream

    Sticky pear tarts with Roquefort cream

    We've combined your cheese and dessert courses into one delicious, stunning tart – and believe us, the sweet peaches and punchy cheese works a treat

    More effort
  • Lobster & celeriac remoulade

    Lobster & celeriac remoulade

    This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish

    More effort
  • Sherry, almond & orange pandoro

    Sherry, almond & orange pandoro

    This buttery, Italian bread really is the star of Christmas desserts. Try this light, festive dessert with whipped cream and a drizzle of chocolate

    Easy
  • Panforte

    Panforte

    Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

    Easy
  • Custard & crumble mince pies

    Custard & crumble mince pies

    A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

    Easy
  • Chocolate & cherry Christmas pudding

    Chocolate & cherry Christmas pudding

    A twist on the classic Christmas pudding,  our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

    Easy