Invite guests to help themselves to this platter of linguine with fresh tomatoes, prawn pil pil and plenty of Med-inspired flavours
Make these bright pancakes for a weekend brunch – they’re a fun way to use up in-season apples
Green mango is a more traditional element of Thai-style salads, but when it’s not available, Granny Smith apples work well as a substitute
Love satay chicken skewers? This creamy, peanut-packed curry brings all those flavours into a comforting dinner. Serve with rice and a squeeze of lime
Spicy, savoury and full of punch, these Thai ‘drunken noodles’ are the ultimate fast food, ready in just 20 minutes
Serve this flavour-packed seaweed salad as a side, or bulk it out with the protein of your choice, such as cooked prawns, tofu, fish or chicken
Try this Japanese-style cheesecake with its signature fluffy and jiggly texture. Decorate with berries and mint leaves to serve
Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil
Cool down and get your caffeine fix with a homemade frappé using espresso and caramel sauce. Top with whipped cream for an indulgent touch
Use the natural sugars in sweet potatoes to make fudgy brownies. It’s easy to make the recipe vegan, too – just make sure the dark chocolate and cocoa powder you’re using are dairy-free
