• Chickpea panisse

    Chickpea panisse

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

    Easy
  • Chicken & tzatziki wraps

    Chicken & tzatziki wraps

    Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They’re budget friendly and take less than 30 minutes to make

    Easy
  • Hot honey-glazed gammon

    Hot honey-glazed gammon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve up this spicy, sticky and sweet gammon over the festive period. It’s just as fabulous in Boxing Day sandwiches as it is for the main event

    More effort
  • Garlic prawn rice

    Garlic prawn rice

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it’s ideal for weeknights when you want something quick and tasty

    Easy
  • Tamarind-glazed sweet potatoes

    Tamarind-glazed sweet potatoes

    Try a new take on Christmas potatoes. The sourness of the tamarind with the freshness of coriander and red onions cuts through the sweetness

    Easy
  • Pumpkin & pecan cheesecake pie

    Pumpkin & pecan cheesecake pie

    Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

    More effort
  • White chocolate ganache

    White chocolate ganache

    Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results

    Easy
  • Healthy pad Thai

    Healthy pad Thai

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There’s a vegan option, too, which uses peanut butter (see tip, below)

    Easy
  • Sausage & soy fried rice

    Sausage & soy fried rice

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

    Easy
  • Feel-good pasta soup

    Feel-good pasta soup

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

    Easy