Whiting in a bag

With just four ingredients, fish just doesn’t get any easier to cook

Grilled herrings with mustard & basil dressing

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

Roast red mullet with tarragon & pancetta

Contains pork – recipe is for non-Muslims only
This white, flaky-textured fish has an exquisite taste that takes well to robust Mediterranean flavours and herbs

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Spicy Singaporean fish

For a quick fish supper, try this superhealthy dish