Creamy parsnip & squash bake

Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you

Turmeric pilau with golden onions

This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie

Partridge with wine & cinnamon

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving

Warm smoked haddock, rocket & basmati rice salad

This flavoursome fish salad is low in fat, and is quick and easy to prepare

Hey presto paella

Paella in a rush with all of the flavour

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Blueberry, coconut & lime ice cream

This zingy ice cream is really worth making – and you don’t even need to use an ice cream maker

Peppered lamb & minty butter bean mash

Make the perfect supper for friends in just 30 minutes