Butter-braised peas, lettuce & mint

Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish

Melting middle truffles

Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready

Veggie shepherd’s pie with sweet potato mash

The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked

Pan-fried white fish with polenta & orange crust

If you fancy the crunch of a crust but not the calories, try this healthy recipe, which can be prepared ahead

Roast apples with cinnamon sugar

These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast

Stir-fried Savoy cabbage

A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

Portuguese braised steak & onions

In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

Light chicken korma

A mild and healthy chicken korma curry that’s still satisfying and full of flavour

Crab-stuffed avocados

Stuffing the cavity of a halved avocado has
to be one of the easiest ways to serve it, and
this crab filling can be made ahead

Sugar-dusted snowflake cake

Give your Christmas cake a stylish and professional finish this year with this sparkling decoration idea