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Overnight oats New-recipe-icon

Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits

  • Prep: 10 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 348
  • Carbohydrates 46
  • Saturated Fat 2
  • Sugar 13
  • Protein 13
  • Fat 11
  • Fibre 6
  • Salt 0.66

Nutrition per serving

  • Calories 348
  • Carbohydrates 46
  • Saturated Fat 2
  • Sugar 13
  • Protein 13
  • Fat 11
  • Fibre 6
  • Salt 0.66

Ingredients

  • ¼ tsp ground cinnamon
  • 50g rolled porridge oats
  • 2 tbsp natural yogurt
  • 50g mixed berries
  • drizzle of honey
  • ½ tbsp nut butter(we used almond)

Method

  1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. 

  2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.