To serve, return the filo cases to a warm
oven to heat through. Heat the oil in a wok
or frying pan over medium heat. Fry the
garlic for a few secs, add the carrot, cabbage and bamboo shoots, then stir-fry for 2 mins.
Stir in the mushrooms, oyster and soy sauce
for 1 min more, remove from the heat, then
add the chives. Season with some pepper,
then spoon into the cases and serve the