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No yeast pizza dough

Try this easy no-yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor Sharpe

  • Prep: 10 mins
    Cook: 25 mins
  • Makes 2 pizzas
  • Easy
  • Makes 2 pizzas
  • Easy
  • Calories 352
  • Carbohydrates 68
  • Saturated Fat 0.6
  • Sugar 0.5
  • Protein 9
  • Fat 4
  • Fibre 3
  • Salt 2.04

Nutrition per serving

  • Calories 352
  • Carbohydrates 68
  • Saturated Fat 0.6
  • Sugar 0.5
  • Protein 9
  • Fat 4
  • Fibre 3
  • Salt 2.04

Ingredients

  • 350g flour
  • 2 ¾ tsp baking powder
  • 1 tsp salt
  • 1 tbsp oil
  • additional toppings of your choice

Method

  1. Heat the oven to 200C/180C fan/gas 6. Mix the dry ingredients together in a small bowl, add the oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  2. Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out. Add toppings and bake each on a baking sheet for 15 mins.

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