Mushroom, bacon & tomato French toast
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Mushroom, bacon & tomato French toast

By Esther Clark

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress

  • Prep:10 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 657
  • fat 36g
  • saturates 17g
  • carbs 52g
  • sugars 16g
  • fibre 4g
  • protein 28g
  • salt 3.3g

Ingredients

  • 4 rashers streaky bacon
  • 100g halved cherry tomatoes
  • 2 tbsp tomato chutney
  • 100g halved portobellini or chestnut mushrooms
  • ½ tbsp olive oil
  • 1 large egg
  • 300ml milk
  • 4 thick slices of white bread
  • 2 tbsp butter

Tip

Choosing the bread

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Method

  1. Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.

  2. Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.

  3. Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.

  4. Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.

  5. Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.

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