Miso spinach toast

Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 186
  • fat 10g
  • saturates 5g
  • carbs 16g
  • sugars 3g
  • fibre 2g
  • protein 7g
  • salt 2g

Ingredients

  • 1 tbsp miso paste
  • 1 tbsp melted butter
  • 200g spinach
  • 2 tsp soy sauce
  • 2 slices of toast
  • 1 tbsp black sesame seeds
  • 2 spring onions, sliced

Method

  1. Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.

Suggested recipes from this collection...