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Contains pork – recipe is for non-Muslims onlyThis ingenious recipe means you can dish up delightful mini pizzas for kids in next to no time
Preheat the grill to high and toast the
muffin halves until golden. Leave the grill
on. Mix the tomato purée and pesto and
spread over the cut sides of the muffins.
Heat the oil in a frying pan and cook the mushrooms, onion and courgette for 4-5
minutes until softened and golden.
Season, then divide the vegetables
between the two muffin halves, scatter
over the ham or salami and top with the
grated cheese. Place under the grill and
cook for 4 minutes or until bubbling.
Cut each muffin half in half again, and
serve on two plates with the lettuce and
mustard and cress tossed in vinaigrette.
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