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Mini Bakewells

Spoon this Bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat

  • Prep: 15 mins
    Cook: 15 mins
  • Makes enough for 12 tartlets
  • Easy
  • Makes enough for 12 tartlets
  • Easy
  • Calories 310
  • Carbohydrates 24
  • Saturated Fat 8
  • Sugar 13
  • Protein 5
  • Fat 21
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 310
  • Carbohydrates 24
  • Saturated Fat 8
  • Sugar 13
  • Protein 5
  • Fat 21
  • Fibre 1
  • Salt 0.2

Ingredients

  • 50g raspberry jam
  • 100g softened butter
  • 100g golden caster sugar
  • 2 eggs
  • 100g ground almonds
  • 25g flour
  • a few flaked almonds

Method

  1. Heat oven to 190C/170C fan/gas 5. Divide the raspberry jam between 12 uncooked tartlet cases. Beat the softened butter with the golden caster sugar, then gradually beat in the eggs followed by the ground almonds and flour. Sprinkle with a few flaked almonds and bake for 15-20 mins.