coarsely grated vegetarian parmesan-style cheese, to serve
The easiest way to break the spaghetti is to wrap it in a clean tea towel and, holding it with both hands, bash it against the side of
a table to break it into small pieces.
Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
Serve in bowls drizzled with pesto and oil,
sprinkled with parmesan.