Milkshake ice pops
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Milkshake ice pops

By Cassie Best

With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

  • Prep:10 mins
    plus 4 hrs freezing, no cook
  • Easy

Nutrition per serving

  • kcal 367
  • fat 4g
  • saturates 1g
  • carbs 71g
  • sugars 70g
  • fibre 1g
  • protein 11g
  • salt 0.4g

Ingredients

  • 405ml can light condensed milk
  • 1 tsp vanilla bean paste
  • 1 ripe chopped banana
  • 10 strawberries or 3 tbsp chocolate hazelnut spread

Method

  1. Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

  2. Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

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