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Melba sundaes

A super sundae for a sunny Sunday afternoon - bursting with fruity flavour

  • Prep: 15 mins
  • Serves 0
  • Easy


  • 1 punnet of raspberries
  • a little icing sugar
  • 1 peach, sliced
  • vanilla ice cream


  1. Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.

  2. Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.