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Matcha with vanilla

Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes

  • Prep: 5 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 12
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 0
  • Protein 1
  • Fat 0.2
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 12
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 0
  • Protein 1
  • Fat 0.2
  • Fibre 1
  • Salt 0

Ingredients

  • ½ tsp matcha powder
  • seeds from half a vanilla pod

Method

  1. Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.

  2. Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.