‘Marry me’ gnocchi
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‘Marry me’ gnocchiNew Recipes

Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad

  • Prep:10 mins
    Cook:25 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 710
  • fat 45g
  • saturates 24g
  • carbs 48g
  • sugars 0g
  • fibre 5g
  • protein 25g
  • salt 2.23g

Ingredients

  • 1 tbsp olive oil , plus extra for drizzling
  • 2 shallots , finely chopped
  • 2 garlic cloves , crushed
  • pinch of chilli flakes
  • 3-4 thyme sprigs , leaves picked
  • 2 tbsp sundried tomato purée
  • 150ml cream or 100g mascarpone
  • 25g parmesan or vegetarian alternative, grated
  • 500g gnocchi
  • 1 camembert (about 250g; ensure vegetarian, if needed)
  • 6 sage leaves

Method

  1. Heat the oil in an ovenproof skillet or frying pan over a low-medium heat and cook the shallots for 5-8 mins until softened.

  2. Stir in the garlic, chilli flakes and thyme, cook for a minute, then add the tomato purée, cream and half the parmesan. Season.

  3. Meanwhile, cook the gnocchi in a pan of boiling water following pack instructions, then drain, reserving a mugful of the cooking water. Add the gnocchi to the sauce along with a splash of the reserved cooking water to loosen, if needed. Heat the grill to high.

  4. Slice the camembert and arrange the slices over the gnocchi. Rub each sage leaf with a little olive oil, then arrange these on top of the cheese. Grill for 4-5 mins until golden and bubbling. Season with freshly ground black pepper, then serve.

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